Anguilla, a tiny island in the northeast part of the Caribbean, is located about 200 miles east of Puerto Rico, yet is only a short flight from the mainland United States. There are many great reasons to visit Anguilla – the beautiful beaches, the luxurious accommodations, the great food, and the friendly people. The weather is wonderful year-round, even during the European and North American winter. While many people visit the island to relax, the island also offers a number of activities, including scuba diving, snorkeling, windsurfing, and golfing.
One of the most notable reasons to visit Anguilla are the beaches. Anguilla beaches are some of the world’s most beautiful, and best of all, there are plenty of beaches that are secluded, yet easily accessible. With gorgeous white sand and clear blue water, it’s easy to see why so many people visit Anguilla beaches every year. Some of the most popular beaches are Rendezvous Bay, Sandy Ground, Shoal Bay East, and Little Bay.
For a luxurious vacation destination, Anguilla is one of the top picks. Hotels in Anguilla offer numerous amenities, sweeping ocean views, and opportunities for relaxation. Some of the world’s most luxurious resorts have hotels in Anguilla, and for good reason. These resorts know that their guests will only accept the finest accommodations in the most beautiful surroundings, and Anguilla certainly fits the bill. Many of the resorts also have their own spas, giving guests an added way to relax.
Another great reason to visit Anguilla is the fine dining. Since Anguilla is a luxury destination, the island caters to those guests by offering a variety of cuisines. There are a variety of three, four, and five star dining destinations on the island, offering an eclectic mix of fine dining experiences. Local specialties, such as Caribbean and Euro-Caribbean, are available throughout the island. Other ethnic restaurants include French, Italian, American, and Indian. As Anguilla is an island, there are also a variety of fine dining establishments focusing solely on seafood.